We realize not everyone dreams about pink-hued river salt and pear varietals. But we do. Let us set the scene. We’re inclined toward the artisanal, the cider-brined, the thick-cut, and fresh deep greens. We’re partial to vanilla cream and simple pastry. And we don’t stop there—we marry each element together to create a menu that’s spectacular from hors d’oeuvre to dessert.